Michelin star restaurants in Tokyo
Three restaurants in Tokyo are each proud holders of a Michelin star.
Restaurant tateru yoshino, Ginza which opened in September 2008 in downtown Tokyo, has been awarded a Michelin star this year, for the first time. Owned by Tateru Yoshino, who is also the owner/chef of Michelin-starred Stella Maris in Paris, serves dishes based on traditional French cuisine, using wholesome and, where possible, organic products. www.tateruyoshino.com
Two other tateru yoshino restaurants have been awarded a Michelin star three years in a row.
Restaurant tateru yoshino Shiba, located in the Shiba Park Hotel, Tokyo, and Restaurant tateru yoshino Shiodome on the 25th floor of the Park Hotel in Tokyo both hold a Michelin star.
For more information on the restaurants and hotels:
www.shibaparkhotel.com
www.parkhoteltokyo.com